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Grilled Salmon pieces

post #1 of 5
Thread Starter 
Yesterday decided to grill the belly and odd shaped pieces from the two Salmon the wife caught on Friday. Coated with some meyer lemon infusion oil with a slight sprinkle of fresh dill. CAPITAL YUM!!!


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post #2 of 5

That's a thing of beauty Craig!

 

We do the same thing, when I make lox.

 

All the trimmings go right on the grill or in the smoker.

 

Al

post #3 of 5

My wide would be all over those pieces!  I prefer salmon smoked, but she takes it however it's prepared.

 

I'll show this to her later.  It's getting close to lox time here!

post #4 of 5
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post
 

My wide would be all over those pieces!  I prefer salmon smoked, but she takes it however it's prepared.

 

I'll show this to her later.  It's getting close to lox time here!


Yeah, typically I would have smoked those parts but:

 

#1 The wife caught this batch of Salmon, so she wore the pants.

 

#2  We have so much Salmon in the freezers,   I really didn't want to spend the time making space for these pieces.

post #5 of 5

Super salmon!

 

Disco

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