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Campfire chicken

post #1 of 3
Thread Starter 
Decided to cook some boneless chicken thighs over an open fire on my backyard fire pit. I even used the upper rack from my Char-Griller as the cooking grate. My wife was skeptical, but they turned out great- tender, juicy, and a nice smoke flavor.

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post #2 of 3
Any finished pics,what's in the foil man? Tell me what's in the foil!biggrin.gif
post #3 of 3

Good idea, cooking on the fire pit!



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