It's NFL kickoff time, and I can't think of anything better than watching some football, having a few cold ones, and smoking some "chuckies"! Just put 10 of them on the Masterbuilt 40". Plan is to smoke them with a pecan/hickory mix up until the stall, then pan them in some Guinness and beef broth, cover in foil, and let them steep until up to 200 deg. Then take them out and wrap them and let them rest, while I make a beef and stout gravy out of the liquid. Planning to serve the gravy with the chuckles and some fine Irish Colcannon. Sounds like a fine plan to me, but would welcome any other thoughts or ideas. Will post some pics as I go. Go Raiders!!!!!
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9/11/16 at 8:28am