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My best brisket yet.

post #1 of 14
Thread Starter 
So I don't know if what the exact reason is for this being way way better than any other brisket I've made. I used a Prime grade brisket which I never have used. I trimmed it up better than I have before. Smoked it on my brothers in laws Traeger. I wrapped it in foil at a internal temp of 167. And took it until probe tender which was a IT of 199. Anyway it came out great. I'm always my toughest critic and don't compliment myself but this brisket deserved it. Best I've made and the best I have ever eaten. Everyone that ate it said the same thing.


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post #2 of 14

It certainly looks delicious!

 

Congrats on your best brisket yet!

 

Al

post #3 of 14

Looks awesome...I'm getting hungry! How was the bark with foiling?

 

Eric

post #4 of 14
Thread Starter 
I thought the bark was still crispy. It didn't get mushy at all.
post #5 of 14
Great looking brisket!

Points!
post #6 of 14

Good grief yeah, that looks mighty fine! Nice work! Thumbs Up

post #7 of 14
Nice looking brisky!
post #8 of 14
Thread Starter 
Thank you.
post #9 of 14
Very Nice!!
post #10 of 14
That's an awesome looking brisket! Care to share your rub and wood used?

Points!
post #11 of 14
Thread Starter 
Quote:
Originally Posted by Bummed View Post

That's an awesome looking brisket! Care to share your rub and wood used?

Points!

I used 50/50 kosher salt to coarse black pepper. Used Traeger hickory pellets. Can't get much easier than that.
post #12 of 14

Beautiful brisket.

 

Disco

post #13 of 14

That is one very good looking brisket.

 

   Ed

post #14 of 14
Looks great! I'm a believer in the simple salt & pepper rub myself.
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