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Need help ASAP

post #1 of 3
Thread Starter 
I have a pork shoulder that has been marinating for 24 hours for an event today. I went out to start my MES 40 and it will not heat up.

I suppose I need to put it in the oven but have never cooked one in the oven. I'm assuming I just use the same direction as I would with the smoker but I'm not sure. Any help is greatly appreciated.
post #2 of 3

It will do just fine in the oven. Your MES is just an oven with a wood chip tray.



post #3 of 3
Thread Starter 
Thanks. We shall see. It's in the oven on 240
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