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Smoking Whole Chicken

post #1 of 6
Thread Starter 
I'm doing my second smoked chicken today, first one turned out great.
I spatchcocked it and brined it over night. I dried it and rubbed it and now its hanging out with the drumsticks in the fridge for another hour until I'm ready to start smoking it.
Does anyone have a preference on breast side up or breast side down during smoking? Last time I kept the breast side up
post #2 of 6

Breast side up for me.

 

Al

post #3 of 6
I've only done it breast up, but I can't complain based on the results.


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post #4 of 6
Breast up is how I roll.
post #5 of 6
Down for the first half, up for the 2nd half.
post #6 of 6
Thread Starter 


Went breast side up.. Almost done
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