- Sep 10, 2016
- 4
- 10
Hi all,
I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. It'll be ready in time for lunch!
Brisket's trimmed and rubbed with my secret recipe of salt and pepper. Shoot! Just gave away my secret recipe...
It's in the smoker and ready to go.
Charcoal and mesquite mixture is lit.
Sealed up with the controller on.
It's set to smoke at 225 until the meat gets to 203, at which point it will shut down.
I'll update tomorrow...
I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. It'll be ready in time for lunch!
Brisket's trimmed and rubbed with my secret recipe of salt and pepper. Shoot! Just gave away my secret recipe...
It's in the smoker and ready to go.
Charcoal and mesquite mixture is lit.
Sealed up with the controller on.
It's set to smoke at 225 until the meat gets to 203, at which point it will shut down.
I'll update tomorrow...