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post #1 of 3
Thread Starter 

Hey Gang, thanks for allowing me to climb aboard, I got started smoking food as a kind of competition with a friend attempting to cook pork ribs, I've been smoking food for over a decade and a half, my first smoker was a Smokey Joe (great starting point) after I realized I loved this type of cooking I made friends with a offset stick burner and have been using ever since I live in Glendale AZ, I am an adventurist type of cook and have encouraged several people to embark into the hobby, I've had some great success's along with some epic fails, I believe there is always something to learn, so I look forward to joining in. 

post #2 of 3

Welcome to the group!  Looking forward to your contributions.



post #3 of 3



to SMF!


Glad to have you aboard!



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