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First time beef ribs

post #1 of 5
Thread Starter 
Well did my first beef ribs. The ribs I found were very skimpy on the meat. Took just a little over 3 hrs and 15 minutes. Used almond and kept the smoker at around 260* F. Sauced one rack at 190* and pulled them at 200*. Not bad if I say so. Still need more practice with beef ribs and need to find then with alot more meat on them. [IMG]
post #2 of 5

Nice job!  They look delicious.

 

Mike

post #3 of 5

They sure look real good from here!

 

Al

post #4 of 5
Quote:
Originally Posted by EMSEMT View Post

Well did my first beef ribs. The ribs I found were very skimpy on the meat. Took just a little over 3 hrs and 15 minutes. Used almond and kept the smoker at around 260* F. Sauced one rack at 190* and pulled them at 200*. Not bad if I say so. Still need more practice with beef ribs and need to find then with alot more meat on them. [IMG]

 

 

Nice Job!!Thumbs Up

Those look Mighty Tasty!!:drool----:points:

 

The only way I found to get real meaty Beef Ribs is to cut them off myself, when I buy my year's supply of Prime Rib Roasts.

Here's how I do it:

 
 
Bear
post #5 of 5
Thread Starter 
Thanks everyone and Thank you Bear for the advise.
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