First time smoking cheesehead cheese

jlfousek

Newbie

Original poster

Sep 3, 2012

4

12

Maple Grove, MN

• Sep 10, 2016

• #1

I built my cold smoker attachment thanks to all of the great advice on this forum and did my first round of cheese, pulling chunks out every hour to see what level of smoke my family like best. I think it would be easier to describe what cheeses I did NOT try than to list all attempted. Excellent results, thanks to you all!

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• jlfousek
• Sep 10, 2016

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• jlfousek
• Sep 10, 2016

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• jlfousek
• Sep 10, 2016

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• jlfousek
• Sep 10, 2016

 

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Reactions: crazymoon

atomicsmoke

Master of the Pit

OTBS Member

Apr 3, 2014

4,313

1,235

Toronto, Canada

• Sep 10, 2016

• #2

Wow. That's a long pipe. Great assortment of cheeses.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Sep 11, 2016

• #3

Nice looking setup.

The cheese looks great.

Down here in Florida we still have 2 or 3 months before we can smoke cheese.

I still have a few chunks left from last winter to keep me going!

Al

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Sep 15, 2016

• #4

Har! Great mod!

Disco

 

crazymoon

Legendary Pitmaster

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Aug 24, 2014

7,832

3,182

Great North Woods, NH

• Sep 17, 2016

• #5

JLF, Points for a great mod and good looking cheese!

 

dave17a

Smoking Fanatic

Dec 23, 2012

903

92

west central Mo

• Sep 18, 2016

• #6

Lotsa cheese. Lotsa pipe. Only thing about that much is bagging it up. Hehe.