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Wood Fire Baked Lasagna w/ artichoke heart and spinach

post #1 of 12
Thread Starter 

Lasagna sounded good but I wanted to do something a little different so I steamed artichoke and spinach to use in the middle layer of a 5 layer lasagna.  Cheeses I used mozzarella, parmasan and large curd cottage cheese.   Fist half of the cook I used foil so it would finish cooking the noodles and 2nd half let it absorb some nice wood smoke!

 

Enjoy!

 

 

 

 

 

Now the prep and cook

 

 

 

 

 

 

 

post #2 of 12
Looks tasty Keith!

Nice smoke!
post #3 of 12

Now that looks delicious!

 

Great job!

 

Al

post #4 of 12

Oh my, that looks delicious!

post #5 of 12
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty Keith!

Nice smoke!

Thanks Case!  A little bake and a little smoke for sure!

 

Quote:
Originally Posted by SmokinAl View Post
 

Now that looks delicious!

 

Great job!

 

Al

 

Way good, thank you Al

Quote:
Originally Posted by whistech View Post
 

Oh my, that looks delicious!

No complaints here!  ...appreciate it

post #6 of 12
Looks tasty! I bought a lasagna pan that had three single noodle sized slots haven't used it yet but thought it was a cool idea to have the option of different types in one package.
post #7 of 12
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks tasty! I bought a lasagna pan that had three single noodle sized slots haven't used it yet but thought it was a cool idea to have the option of different types in one package.


Very cool pan, I just checked it out....then I'd just need to figure out the different kinds to make!

post #8 of 12
Wow. That looks amazing. Great cook.
post #9 of 12

That looks awesome! Thumbs Up

post #10 of 12

Fine looking smoke, Kieth!

post #11 of 12

Good looking stuff.

 

  Ed

post #12 of 12

Very nice! First pic look likes it should be in a cookbook or something.

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