Had some folks coming over for Labor Day lunch. Had an 8# butt in the freezer and picked up 3 racks of baby loin back ribs at Costco.
This is the butt after it was thawed and I had trimmed a little bit.
Rubbed with Jeff's pork rub and ready to go in the smoker.
After 4 hours at 250-275*.
Rested for a few hours and pulled.
Ribs rubbed and ready for the smoker.
Ribs at 4 hours with a good bend.
Resting and ready to slice.
Sliced and ready to serve.
Plated with some beans and slaw and also 1 of the beef brats that were thrown in as well.
It was a great day for cooking in South Carolina. Everyone seemed to enjoy themselves.
Thanks for looking, Joe.