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Tis the season for pumpkin spice. NY style cheesecake.

post #1 of 5
Thread Starter 
My wife volunteered to host a double baby shower for her coworkers and I got roped into doing the cooking.
I made a pumpkin spice cheesecake for the dessert. I used an emeril recipe that I've modified which is below. I had to make it gluten free since my wife is allergic.



I'm gonna top it with a Jameson flavored whipped cream. Preggos will get just whipped cream.

post #2 of 5
Man I love cheesecake.
It doesn't matter how it's flavored.
I can eat the whole thing!

Which is why we very seldom make it!

Al
post #3 of 5
Thread Starter 
I doubt I'll get any haha. Thats why I'm making some other treats for me. ABTs, scarbellys nuts, and pulled pork for the main dish.

If I have enough time I'll stuff some chicken sausage for brats, but I don't think I will. Have I mentioned I love this forum for all the great recipes :)
post #4 of 5

Sounds really good, I love the pumpkin spice!

post #5 of 5
Thread Starter 
Well I got alot of compliments on the cake and whipped cream.
1 tsp of this and 2 tsps of sugar to a pint of heavy whipping cream.

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