Tis the season for pumpkin spice. NY style cheesecake.

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mike w

Smoking Fanatic
Original poster
Oct 13, 2014
436
30
Virginia
My wife volunteered to host a double baby shower for her coworkers and I got roped into doing the cooking.
I made a pumpkin spice cheesecake for the dessert. I used an emeril recipe that I've modified which is below. I had to make it gluten free since my wife is allergic.


I'm gonna top it with a Jameson flavored whipped cream. Preggos will get just whipped cream.

 
Man I love cheesecake.
It doesn't matter how it's flavored.
I can eat the whole thing!

Which is why we very seldom make it!

Al
 
I doubt I'll get any haha. Thats why I'm making some other treats for me. ABTs, scarbellys nuts, and pulled pork for the main dish.

If I have enough time I'll stuff some chicken sausage for brats, but I don't think I will. Have I mentioned I love this forum for all the great recipes :)
 
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