I'm doing 2 baby backs, 2 beef ribs, smoked shrimp, smoked beans, smoked sausage for the Opening Denver Broncos game. Baby's at 225, beef ribs at 250, and the rest at 275 on my backwoods smoker. I, using pecan wood. I will update with pics when things are farther a long.
post #1 of 2
9/8/16 at 12:56pm