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Rookie smoker

post #1 of 2
Thread Starter 
I have been wanting to try smoking meat for awhile.I just received a Brinkman smoker grill from my Wife's parents. I have a nice pork shoulder that I am going to smoke this weekend with Kingsford Hickory charcoal. I also have Hickory chips but not sure that I will need them or not. Any advice would be appreciated
post #2 of 2

:welcome1:  to the forum!


We are very happy to have you join us here!


I'm not familiar with your smoker so I can't help you with your question.



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