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How's it going eh?

post #1 of 2
Thread Starter 
I am a operations manager for an electrical company, I have been smoking meat for many years now, mostly old family favourites, like smoked sausage, over the pass year I have had the pleasure of meeting some amazing people who do this on a competitive level, and they have shown me that there is a lot more you can smoke besides sausage.
So I have now been in 2 small competitions and hoping pick up a few tricks of the trade
post #2 of 2

:welcome1:

 

to SMF!

 

Glad to have you aboard!

 

Al

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