Originally Posted by REMSR
Good morning Al,
Don't know why I never put shrimp in my egg rolls. I love shrimp and put it in many dishes and cook it many different ways by itself.
At one time I kept egg roll wrappers in the refrigerator all the time. They don't have a long shelf life so instead of letting them go bad I started filling them with left overs. Wonder how a smoked brisket hash egg roll would taste? Or maybe jambalaya, just add a little more rice to dry it up a bit.
Deep frying certainly adds another layer of flavor to everything.
We don't eat fried food to often, so when we make egg rolls I try to use up all the wrappers.
We either have people over or make the sugar coated ones like I did here.
Or both in some cases.
I have always put shrimp in our egg rolls, but now I'm realizing there are endless possibilities to explore.