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SHRIMP EGG ROLLS & CINNAMON SUGAR WON TON'S - Page 2

post #21 of 25
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

You do have a broad repertoire, Al! These look great and deserve points!

 

Disco

 

 

Thanks Disco!

 

Appreciate the point too!

 

Al

post #22 of 25
Good morning Al,
Don't know why I never put shrimp in my egg rolls. I love shrimp and put it in many dishes and cook it many different ways by itself.
At one time I kept egg roll wrappers in the refrigerator all the time. They don't have a long shelf life so instead of letting them go bad I started filling them with left overs. Wonder how a smoked brisket hash egg roll would taste? Or maybe jambalaya, just add a little more rice to dry it up a bit.
Deep frying certainly adds another layer of flavor to everything.
Randy,
post #23 of 25
Thread Starter 
Quote:
Originally Posted by REMSR View Post

Good morning Al,
Don't know why I never put shrimp in my egg rolls. I love shrimp and put it in many dishes and cook it many different ways by itself.
At one time I kept egg roll wrappers in the refrigerator all the time. They don't have a long shelf life so instead of letting them go bad I started filling them with left overs. Wonder how a smoked brisket hash egg roll would taste? Or maybe jambalaya, just add a little more rice to dry it up a bit.
Deep frying certainly adds another layer of flavor to everything.
Randy,

 

Hey Randy,

 

We don't eat fried food to often, so when we make egg rolls I try to use up all the wrappers.

We either have people over or make the sugar coated ones like I did here.

Or both in some cases.

I have always put shrimp in our egg rolls, but now I'm realizing there are endless possibilities to explore.

 

Al

post #24 of 25

SA,I just saw this post those look awesome ! :points:

post #25 of 25
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

SA,I just saw this post those look awesome ! :points:

 

Thanks CM!

 

I appreciate it Buddy!

 

Al

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