Felt like having something different for a change & it's been a while since we have made egg rolls.
Basically, just shredded cabbage, chopped water chestnuts, chopped green onion, chopped carrots, grated ginger,
and shrimp & a sauce made with soy sauce, ginger, & garlic powder.
Heat up the veggies.
Cook until mostly done.
Then cool & add the shrimp.
Mix the shrimp in the veggies.
Next is to make the egg rolls, using Egg Roll wrappers.
Using your finger wet the edge of the wrapper.
Fold the sides in.
Then roll it up. The wet edge will make it stick together.
We ended up with 15 of them. Perfect for 2 nights meals.
For the dipping sauce we used a combo of these two.
Just enough mustard to give it a kick.
Mixed together & ready for dipping.
Oil is ready at 375.
The egg rolls only take about 1 minute to get done.
There you have it dinner for tonight.
Had some wrappers left over, so we sliced them in strips.
Separated them, & got out some cinnamon sugar.
Into the fryer for just a minute until brown & crispy.
Then some cinnamon sugar mix.
Then toss them to get a good coating.
And finally some powdered sugar.
That's it guys. A pretty simple & tasty meal.
Thanks for looking!