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Going to use a smoke daddy pellet unit for my heat/smoke source. Once I get it clean tomorrow or Wednesday I'll post more pics. Will take any advice that anyone has to offer
left side is 48x22, both doors on the right side are 30x22. it is 28" deep in the cooking space. doors lock up nice. will be replacing the seals with the fire resistant rope.
from it sitting so long i do believe the insulation has picked up a tad bit of moisture so i am going to see how easy that is to remove tomorrow. Going to tear out whats left of the compressor and other unneeded parts.
i am planning on using the pellet you some smoke daddy since almost all of my smoking is done when we process deer.
from looking at what i have does anyone have any good input? probably going to take me a few days to get it cleaned up before im ready to start building anything. the metal sides on the inside seem a tad flimsy for SS or is it just that thin??