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Labor Day brisket.

post #1 of 9
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Smoked with hickory at 250 temp. Took off smoker at 205,very tender and juicy
post #5 of 9
Looks tasty!
post #6 of 9

Looks delicious!

 

Great job!

 

Al

post #7 of 9

Very nice brisket!

post #8 of 9

Nice work on the brisket!

post #9 of 9

I do believe that would be good eating.

Nice goin' Icy.

 

       Ed

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