Didn't see a review here so I thought I'd post my review of the Jack Daniels wood chips you might find out there. Overall I'd give them a 5/10...wouldn't recommend. It neither added or detracted from the flavor of the meat I was cooking (Boston Butt). My pulled pork still came out great but would have been much, much better if I'd stuck to my hickory or apple wood. Those woods add great flavor in my opinion, and I couldn't detect anything in the Jack Daniels chips...I'll just stick to the basics next time!
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9/5/16 at 4:39pm