Impromptu ribs

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meat peeker

Fire Starter
Original poster
Feb 5, 2016
38
25
Eau Claire, Wisconsin
It's Labor Day so I said what the hell, I have some ribs in the freezer. Smokin. I'm my daughters sous chef today. She's 18, bout time she learns. Using the 3-2-1 method. I'm at the 1 point now. Grilling some chicken and zucchini for my other daughter that doesn't do ribs. Great day with the kids.
 
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