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Impromptu ribs

post #1 of 6
Thread Starter 
It's Labor Day so I said what the hell, I have some ribs in the freezer. Smokin. I'm my daughters sous chef today. She's 18, bout time she learns. Using the 3-2-1 method. I'm at the 1 point now. Grilling some chicken and zucchini for my other daughter that doesn't do ribs. Great day with the kids.
post #2 of 6
Nice looking ribs
post #3 of 6
Thread Starter 
[IMG]finished product
post #4 of 6

Yea, that grill shot.     Perfect.

post #5 of 6
Thread Starter 
post #6 of 6

Ribs look delicious!

 

Nice job!

 

Al

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