7 Pepper Sticks

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I'm whooped.

These are cooling, brown bag and fridge later then cut em in a day or so.

This is my last sausage smoke before Paducah, KY next week.

 
Owens BBQ seasoning mix.  Look closely at the bottom of the label in Rick's first photo.  Website and phone number are on there.  You might also consider their honey BBQ and Chipotle Wildfire stick seasoning as well.
 
Last edited:
Rick.. all these different flavors your taking to KY... hope we get some of same flavors at S. FL. mainly this one... damn they look and sound good...
 
These casings are smoked 20mm collagen, i have so many i gotta use em up.

I will be bringing some to the S,FL gathering. All i been making is going to Paducah with me next week, when i get back i gotta get busy again.

Thanks y'all
 
Nepas, hello, wondering what you meat mixture was?  All beef or pork or 80/20 or something?  I have a package of this as well and will be doing it soon.  Thanks!
 
Rick.. all these different flavors your taking to KY... hope we get some of same flavors at S. FL. mainly this one... damn they look and sound good...
Yeah all i been making is going to Padukah. I will make more for the S, FL bbq.

Lothar

My mix is 80/20 GB. If you use store bought get the GB from a package or chub where you can see the meat, not that 5lb chub of cheap wallymart crap you cant see into.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky