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Ohio Beef Ribs with a Texas Twist - Page 2

post #21 of 26

Whats's crutching? And hose really are beautiful!

Dale

post #22 of 26
Quote:
Originally Posted by pyro513 View Post
 

Whats's crutching? And hose really are beautiful!

Dale

 

Crutching is a term used for foiling the meat.

You would wrap the ribs in foil with some liquid & put them back on the smoker.

It make them very tender and is called a crutch.

 

Al

post #23 of 26

Thank you Al, I love this place! everyone is so helpful.

Dale

post #24 of 26
I'd like to hear more about your process.... that smoke ring is out of this world ! Is that sauce AND a rub? When was it applied? Smoke was going the whole time? Did you marinate or brine or inject? Wow.....

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post #25 of 26

Those are some fine lookin ribs jw

:points:

post #26 of 26

Great ribs!

 

Disco

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