Ohio Beef Ribs with a Texas Twist

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Whats's crutching? And hose really are beautiful!

Dale
Crutching is a term used for foiling the meat.

You would wrap the ribs in foil with some liquid & put them back on the smoker.

It make them very tender and is called a crutch.

Al
 
I'd like to hear more about your process.... that smoke ring is out of this world ! Is that sauce AND a rub? When was it applied? Smoke was going the whole time? Did you marinate or brine or inject? Wow.....

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Those are some fine lookin ribs jw

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