Peach pork loin

bowlbq

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Original poster

Apr 16, 2014

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Cleveland Ohio

• Sep 5, 2016

• #1

Had a pork loin and a can of peach pie filling

image.jpg

• bowlbq
• Sep 5, 2016

butterflied the loin poured in the filling tied it up and rubbed

image.jpg

• bowlbq
• Sep 5, 2016

smoked it on the Uds at 225 for about five hours to IT of 150 wrapped for a few hours and

image.jpg

• bowlbq
• Sep 5, 2016

 

• 

Reactions: crazymoon and dirtsailor2003

bowlbq

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Apr 16, 2014

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Cleveland Ohio

• Sep 5, 2016

• #2

Used a combination of applewood and hickory. Bearcarver's apple stuffed loin was the inspiration. Turned out great

 

dirtsailor2003

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Bend Oregon

• Sep 5, 2016

• #3

Looks tasty nice smoke!

Points!

 

crazymoon

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• Sep 5, 2016

• #4

BB, Your loin looks great !!!!!!!

 

bowlbq

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Apr 16, 2014

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Cleveland Ohio

• Sep 5, 2016

• #5

Thanks! Think I may use pineapple rings next time less likely too shoot out when I tie it off. Lol

 

b-one

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• Sep 5, 2016

• #6

Looks great,you can always just make the peaches a topping and glaze the pork as its getting close to done. I love peaches and pork.Thumbs Up

 

bowlbq

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Apr 16, 2014

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Cleveland Ohio

• Sep 5, 2016

• #7

That's a good thought. Funny how you can smoke something, love it, and immediately want to reinvent the wheel on your process with all the great suggestions on here. I'm so glad I finely built my Uds and became a member on here

 

SmokinAl

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• Sep 5, 2016

• #8

Looks fantastic!

Nice job!

Al

 

bowlbq

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Apr 16, 2014

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Cleveland Ohio

• Sep 5, 2016

• #9

Thanks al

 

hardcookin

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Aug 13, 2015

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• Sep 5, 2016

• #10

That looks interesting. Nice smoke!

 

disco

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• Sep 10, 2016

• #11

Lovely looking loin!

Disco