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My Beef Ribs

post #1 of 8
Thread Starter 

I'm not a rookie anymore but I've never smoked beef ribs yet.

 

Here it is after 4hrs of smoking at  around 235-240. Internal temp at 185 degrees. Once again the Oklahoma Joe offset smoker comes through again!

 

I love smoking in this Florida HEAT!!!

 

What kind of sauces should I use?

 

 

 


IMG_20160904_184205.jpg 3,950k .jpg file  


Edited by finsfree - 9/4/16 at 5:14pm
post #2 of 8

Depends what you have around, and what you like. If I were to sauce them, which I never do, I'd brush on something with a little zip. Also, depends on your rub. Beef ribs just don't need much to taste good, IMHO.

 

 

Eric

post #3 of 8
Thread Starter 
Quote:
Originally Posted by forluvofsmoke View Post
 

Depends what you have around, and what you like. If I were to sauce them, which I never do, I'd brush on something with a little zip. Also, depends on your rub. Beef ribs just don't need much to taste good, IMHO.

 

 

Eric


Yeah, I agree but I am always looking for something new.

 

I was going to just go with the basics like A1 or 57 sauce.

 

Wanting to know what other people use.

post #4 of 8
I like them plain.
post #5 of 8
I agree, no sauce on beef ribs
post #6 of 8

They really look good!

 

I wouldn't mess them up with sauce!

 

Al

post #7 of 8

If you can't handle the deep beefy flavor just send them to me and I'll let you know how much I appreciate your efforts. :drool:

post #8 of 8

They look awesome, sauce on the side.

 

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