Why non authentic? I didn't bother looking for poppy seed buns (but they are steamed, my dills are mini so they aren't in one piece, using pepperoncini vs sport peppers, no neon relish (it's home made) and I didn't steam the dogs...they are fire roasted so more like they call "char-dogs" in Chicago.
I only used 1/2 of a pair of Octoforks because you can fit 2 hotdogs on each set of tines. I gave them a spin until they were a little split plus good and nice n fire roasted then built the dogs!
The pics will show you the progression of the cook. Doing dogs this way over a fire is a blast and I love to see them baste each other!
Thanks for stopping in!