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Holla from DFW!

post #1 of 4
Thread Starter 
Ive been a long time user and finally decided to open an account and start contributing. I am smoking some venison backstrap tomorrow, any body got any good pointers or secrets? I'm wrapping in bacon and pulling at 140 to keep them juicy. Any advise would be appreciated!
post #2 of 4

Welcome to the group! Wrapping anything in bacon is an awesome plan!



post #3 of 4
Thread Starter 
How do i change my profile picture?
post #4 of 4



to SMF!


Glad to have you aboard!


To change your picture, go to your profile page & click on the "Replace Avatar" under your photo.



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