Was talking in another thread about picking up just a point from a butcher in a chain supermarket - well its resting now before I cube it up for some burnt ends. Started yesterday with the rub then vacuumed it overnight.
Smoked at 275 then hit a stall at162IT so gave it a quick wrap - broke the stall but at 198 it hit another stall (???) and dropped to 194 IT and stayed there for an hour before it finally hit 202 IT -- so now its wrapped in a towel for about an hour then ill finish it.
Sorry about the bad pic - doesn't look like 3 1/2 lbs but it is as I weighed it - lol