Smoking my first meatloaf today! I have 2 lbs of ground chuck, 1.5 lbs fresh green onion sausage, 2 eggs, 1.5 cups Italian breadcrumbs,1 tbs Jeff's rub, 2 tbs wooshy sauce, 1/2 cup marinara, all mixed up and formed into a loaf. Rubbed with Lee & Perrins bold sauce and Jeff's rub.
Smoking it on the WSM at 250 until IT of 160. Thanks for looking.