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Does a person need to foil for pulled pork?

post #1 of 7
Thread Starter 
I'm using cushion meat and was wondering do you have to foil. I'm kinda stuck at 164, but not really in a big rush
post #2 of 7
Never did cushion meat. But if it's like a shoulder with all the fat you won't need to. How about some pics?
post #3 of 7
It's around 15% fat, so it it leaner than most butts. If in doubt foil it, but I'd bet that it'll be ok.
post #4 of 7
We do the cushion roasts all the time and never foil them. I don't pull them though I slice them.
post #5 of 7
Thread Starter 
I did one before and it took all day and half the night finally got tired and pulled and rested. Then pulled it and probably could have pulled 3 hours sooner. But thanks for the info.
post #6 of 7
That's some tasty looking pork!
post #7 of 7
Case, I recently saw cushion meat at our RD, What cut of the hog is cushion meat? What IT do you look for when slicing?

Thanks Joe
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