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The Prairie Chicken arrives......empty brain and all......

post #1 of 9
Thread Starter 

Big tip of the hat to all. Been using the Weber grill for years, thought it was time to "up my game/" and join the big boys. I tried using the Weber with Smoke n ator attachment for smoking, but just could not keep the temperatures steady. I have the Maverick probe, and it works great.I went with the MASTERBUILT electric smoker...so I could keep temperature steady, so interested in any points about using the Masterbuilt electric. Working on the first project now. Located in the Midwest, looking for some good times here....The PrairieChicken says......HOWDY TO ALL.

post #2 of 9

:welcome1:

 

to SMF!

 

Glad to have you aboard!

 

Check out " Bears step by steps ". He does everything on a MES.

 

Al

post #3 of 9

Welcome to the group!  Glad you joined us.

 

Mike

post #4 of 9

Howdy PC!

 

Welcome to SMF!

post #5 of 9
Thread Starter 

Thank for the welcome.....I used the BEAR recipe on my first project....turned out pretty good for the new kid on the block.I posted some pic's....

post #6 of 9

Welcome aboard!

 

Now tell us where you are that you are so lucky to be in prairie chicken country?

 

Good luck and good smoking.

post #7 of 9
Thread Starter 

Illinois...Land of Lincoln, high taxes, and governors in Prison.

post #8 of 9

Condolences on being in Illinois!

 

The Peoples Republic of Taxifornia is right up there with you.

 

It has been years, but I sure would like to wrap my teeth around a nice piece of prairie chicken again!

 

Good luck and good smoking.

post #9 of 9
Thread Starter 

Hey Taxifornia....we're coming right up there with ya here in the worker's paradise state of Illinois. Latest new tax idea is to tax the amount of barbque smoke emitted by our smokers. Each resident will receive a quota on the amount of smoke, one can generate in a 6 month period.

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