Getting the charcoal going
The shoulder was in the fridge overnight with a mustard base and basic rub.
about two hours in
threw some eggs on too, just as an experiment
I'll post some updates as the day progresses.
Once you get the temp about where you want it, just close 2 of the bottom vents & leave the third one just cracked open, maybe 1/2".
Then leave it alone for a while & see where it wants to stabilize at. If it's too high, just shut the vent a tad & let it stabilize again. Too low open it a tad.
Leave the top vent wide open all the time.