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Beef Jerky question

post #1 of 3
Thread Starter 
Have any of you ever dehydrated jerky and a powdery residue forms on the the meat. I dont know why it only forms in some of the pieces and it has a different undesirable texture and flavor. Any suggestions?
post #2 of 3
Welcome to the group!

Minerals and salts condensating and then dehydrating on the surface of the meat. You're good to go.
post #3 of 3
Thread Starter 
Anything i can do to prevent it?
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