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Sunday Smoked Salmon

post #1 of 8
Thread Starter 
Doin few slabs of fresh salmon today,simple dry rub 1cup brown sugar,1 cup kosher course salt,tbls garlic powder,enjoy:)




Rubbed down and into the fridge for two hours,more pics to come!
post #2 of 8

That looks amazing, I would love to have some salmon.  Thumbs Up

 

Looking forward to the smoked pics

post #3 of 8
Looks mighty yummy. Is that coho or chinook Salmon?

Have you done this recipe before?


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post #4 of 8

Looks great so far!

 

Al

post #5 of 8
Thread Starter 
Thanks folks:)
After 2hrs in the fridge a quick wash down,sprinkled with fresh ground pepper and 45min of air drying.


Into preheated smoker running about 140.


Finished pics to come:)
post #6 of 8
Thread Starter 
Quote:
Originally Posted by cmayna View Post

Looks mighty yummy. Is that coho or chinook Salmon?

Have you done this recipe before?

These are atlantic salmon,and yes this my goto for trout and salmon,very simple and yields a taste less from salt and sweetness and brings out more of the smoked fishiness.




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post #7 of 8
Thread Starter 
Ok im a little ahead on my pics but these were in the smoker for 3 1/2hrs at low heat....little crisp on the tail end other than that good.Hope u enjoyed the pics:)

post #8 of 8

Very nice!

 

Disco

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