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Smoking two meats

post #1 of 4
Thread Starter 
Hi everyone. I am new to this forum. I bought a little Tex elite. I am going to smoke a brisket and then a friend told me he has a thawed Turkey and was wondering if I could smoke that also. I am sure I can but I'm not sure how to get smoke flavor into the Turkey without compromising the brisket. Any ideas? Thanks in advance
post #2 of 4



to SMF!


Glad to have you aboard!


Just put both in the smoker, no problem.


A full smoker is a happy smoker!



post #3 of 4

Welcome to SMF!  I agree with Al and say put them both in the smoker.  Poultry is a smoke sponge, the turkey will have flavor.



post #4 of 4
I almost always am smoking a few different things, and having different meats doesn't affect the other
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