Smoking two meats

ganger

Newbie

Original poster

Sep 3, 2016

1

10

• Sep 3, 2016

• #1

Hi everyone. I am new to this forum. I bought a little Tex elite. I am going to smoke a brisket and then a friend told me he has a thawed Turkey and was wondering if I could smoke that also. I am sure I can but I'm not sure how to get smoke flavor into the Turkey without compromising the brisket. Any ideas? Thanks in advance

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Sep 4, 2016

• #2

to SMF!

Glad to have you aboard!

Just put both in the smoker, no problem.

A full smoker is a happy smoker!

Al

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Sep 4, 2016

• #3

Welcome to SMF!  I agree with Al and say put them both in the smoker.  Poultry is a smoke sponge, the turkey will have flavor.

Mike

 

mccunbra

Newbie

Sep 4, 2016

5

10

DFW

• Sep 4, 2016

• #4

I almost always am smoking a few different things, and having different meats doesn't affect the other