Wasn't planning on smoking any large meat today, but the bride requested, so a 15 pound packer was made.
The bride told me last night that she wanted me to make a brisket so we could share with a couple of elderly folks on the street, and the German couple next door. So, this morning, I went and got this critter and a pork loin.
After rinsing, I slathered the packer beast with yellow mustard and then coated heavily with my homemade rub.
I put it into the homemade electric vertical set at 230 degrees. Smoke was hickory pellets in my Amazen tube.
I also made some jerky, so the MES was put into service as well...
14 hours later, the brisket was ready, so I pulled it, wrapped it in foil, and then wrapped it in 2 wool blankets. It's now resting in an igloo cooler and will be sliced tomorrow.
Sliced pics of the brisket and a beef jerky thread will come in the morning after some coffee....
The bride told me last night that she wanted me to make a brisket so we could share with a couple of elderly folks on the street, and the German couple next door. So, this morning, I went and got this critter and a pork loin.
After rinsing, I slathered the packer beast with yellow mustard and then coated heavily with my homemade rub.
I put it into the homemade electric vertical set at 230 degrees. Smoke was hickory pellets in my Amazen tube.
I also made some jerky, so the MES was put into service as well...
14 hours later, the brisket was ready, so I pulled it, wrapped it in foil, and then wrapped it in 2 wool blankets. It's now resting in an igloo cooler and will be sliced tomorrow.
Sliced pics of the brisket and a beef jerky thread will come in the morning after some coffee....
