or Connect
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Charcoal Smokers › First cook with new Cook Air
New Posts  All Forums:Forum Nav:

First cook with new Cook Air

post #1 of 2
Thread Starter 

Here are a few pictures of some pork chops I got from the farmers market, they are about 3/4 inch thick and I trim the excess fat per instructions of Cook Air. I never went past level 3 because at that level I was already at 550 degrees and raising. Cook till well done!

 

 

Thanks for looking!

post #2 of 2

They look great!

 

Nice job!

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Charcoal Smokers
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Charcoal Smokers › First cook with new Cook Air