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Havent posted in a while

post #1 of 7
Thread Starter 
They have been in going on 7hrs
post #2 of 7

Looking good!

post #3 of 7
Thread Starter 
Just pulled them out, gonna let them rest for an hour or two
post #4 of 7
Thread Starter 



Melting!
post #5 of 7

Looks delicious!

 

Al

post #6 of 7

Dang that looks tasty!

 

post #7 of 7
Thread Starter 
Thanks guys, that's the best brisket to date. The family loved it. I do believe that I should have let it rest longer, when I cut it the juices were oozing out a little too much but it was still delissh.
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