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Reverse Sear Porterhouses

post #1 of 7
Thread Starter 

I am trying to get better at reverse searing my steaks and I did better this time.  I had them on the indirect side for 7.5 minutes per side.  Then took them off for 10 minutes, then back on the hot side for 1.5 minutes per side.  They turned out great.  

 

 

 

 

 

 

 

 

 

post #2 of 7

They certainly look delicious!

 

Nice job!

 

Al

post #3 of 7
Tasty looking steaks!
post #4 of 7
Awesome looking steaks. Great job. grilling_smilie.gif
post #5 of 7

Those Porterhouse steaks look fantastic!

 

post #6 of 7

mmmmmmmmmmmmmmmm yummyyyyyyyyyyyyyyyyyyyyyyyyyy i love porterhouse (my fav steak) and those look delicioussssssssssssssssssssssssssss

post #7 of 7
They look delicious!
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