Yes this got me excited!!
Found it at the store so it was getting used right away. Nothing fancy, while I had some chicken breast going for the doggie...yea spoiled, I took some pit style beef from the other day (check this out) http://www.smokingmeatforums.com/t/251383/beef-shoulder-for-pit-style-beef and filled up some ciabata bread with the psb and the cheese while toasting the tops. After I put them together in some foil to finish warming the beef. Absolutely amazing how that cheese takes things to the next level! Get some if you can find it.
Found it at the store so it was getting used right away. Nothing fancy, while I had some chicken breast going for the doggie...yea spoiled, I took some pit style beef from the other day (check this out) http://www.smokingmeatforums.com/t/251383/beef-shoulder-for-pit-style-beef and filled up some ciabata bread with the psb and the cheese while toasting the tops. After I put them together in some foil to finish warming the beef. Absolutely amazing how that cheese takes things to the next level! Get some if you can find it.
