Yes this got me excited!!
Found it at the store so it was getting used right away. Nothing fancy, while I had some chicken breast going for the doggie...yea spoiled, I took some pit style beef from the other day (check this out) http://www.smokingmeatforums.com/t/251383/beef-shoulder-for-pit-style-beef and filled up some ciabata bread with the psb and the cheese while toasting the tops. After I put them together in some foil to finish warming the beef. Absolutely amazing how that cheese takes things to the next level! Get some if you can find it.