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Another meal off the smoker and my first try at salmon

post #1 of 2
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so its just regular old salmon with a roasted garlic and butter sauce then sprinkled with a dash of parsley. i put it on a kind of foil bowl and set it on the smoker Internal Temp was about 145 when i took it off and was on for 45 or so minutes at 250-275. I also made a mixture of veggies with pepperoni and some Italian dressing. Plus some yummy pickles lol and I cooked with cherry

 

 

 

 

 

 

post #2 of 2

That salmon looks fantastic!

 

Great job!

 

Al

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