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We slayed 'em yesterday, so of course I came to this site for some wild delicious ideas for some of the dove breasts, but from what I can see, there has not been much activity on the subject of dove meat.

Any suggestions as to the preparations, cooking methods?

I usually season it, then slide a sliver of Jalapeno under the breast and wrap it in bacon. Usually on the charcoal grill... Old school stuff. Looking for newer ideas from all of you great cooks out there.

Thank you in advance for the help!