well as you guys can probably tell from past cook posts that when it comes to cooking I am an outside the box type of guy lol. I like to live out on the edge of somewhere between hanging on for dear life and falling off to my death. The kid is off to college and its just the two of us here now so here is what I have going on for this weekend.
I'm going to get crazy lol. The store had top round for 1.99 a pound so I am going with that. Im going to pound and tenderized it then inject it with creole butter then rub one with smokey apple wood and the other with a sweet and smokey blend from grill mates.Then I'm going stuffed them with bacon and horseradish cheese.
Plastic Wrapped and toss in the fridge for a 2-3 days. I will probably smoke as always with maple and cherry but add a little mesquite or hickory chips along the way just because I can lol.
Pics to follow