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Memphis Elite

post #1 of 2
Thread Starter 

Hello, I thought I would right a brief history of my 3 1/2 months with my new Memphis Elite. I really could not be happier, it has worked out great. I have cooked pizza, cookies, breads, fried fish with dutch oven, briskets, steaks , chicken, sausages, fish, it has did a pretty good job with everything. I have noticed to be careful with either the searing burner, or smoker solid burner, with the searing burner it is easy to burn things that I should have taken that particular burner off and replaced it with the solid burner. It holds temperatures really, really well. It heats up nice and quick and maintenance is really simple. I am hoping in our Montana winters to be able to use the Memphis, though probably not quite as much...lol.

post #2 of 2

That's great!


Now you need to show us it in action!



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