Still new to smoking meat on my Red Tec and wanted some help, ideas or feed back on cooking Prime Rib. So far I have done Ribs, Brisket, Chicken, Smoked twice baked potatoes and Pork Butt. All of them have turned out great. My next smoking adventure is going to be a prime rib, I plan to buy a 12 to 14 pounder to feed 13 people with leftovers. I plan to smoke at 250 for about 40 min per pound to get an internal temp of 130 (i like med rare). rest for 30 before serving.That would take 9.5 hours on the smoker.
Does this should like a good plan of action or can anyone suggest a better plan.